Designed for modern home chefs, this book breaks down the essentials of cooking into clear, uncomplicated recipes that deliver big flavors with minimal effort. Cook This Book features mouthwatering dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and Molly's signature Cae Sal.

But it goes beyond just recipes - Molly teaches you the invaluable skill of improvisation through visually compelling lessons on topics like the importance of salt and how to balance flavors. Packed with practical advice and easy-to-follow instructions, Cook This Book includes QR codes that link to short, technique-driven videos hosted by Molly herself. These videos help illuminate some of the trickier skills, ensuring you have all the tools you need to succeed in the kitchen.