A New York Times bestselling cookbook by Matty Matheson, known for his appearances on Viceland's It's Suppertime, Dead Set On Life, and Hulu's The Bear. Filled with full-color photographs, the cookbook combines Matty's favorite recipes and stories, offering a glimpse into his life and the foods that define him.

The recipes, inspired by his Canadian upbringing and culinary experiences, include dishes like Baked Rigatoni, Buffalo Sweetbread Sliders, Cassoulet, Nashville Hot Chicken, Coca-Cola Pork Belly, and more. The cookbook also features personal essays and headnotes that share Matty's life journey from Fort Erie to becoming a renowned food personality.